Cooked wine, it does not sound particularly fresh, but then you, like most other wine connoisseurs, have not tried the Provencal specialty “Vin Cuit”, i.e. cooked wine. Vin Cuit is a dessert...
Watch the VIDEO from this year’s manual grape harvest at Domaine Rabiega in Côtes de Provence, which was completed in early September when 4.5 tonnes of Cabernet Sauvignon grapes were harvested in...
CHRISTMAS GIFT TIPS. The book contains everything you need to know about Provence wine regions and vineyards so that you can already start dreaming about your upcoming winery visits in Provence when...